Omelette or Scramble

ALL OMELETTES OR SCRAMBLE PLATES ARE MADE WITH 3 EGGS AND SERVED WITH RED POTATOES. EGG WHITES ARE OPTIONAL.

VEGGIE 10

sauteed arugula, tomatoes, jalapenos, topped with goat cheese

COUNTRY 9

homemade sausage, our scratch made gravy, topped with cheddar cheese

GRINGO 11

chorizo, roasted reds, black beans, avocado, topped with manchego cheese

BACON SHROOM 11

bacon, mushrooms, balsamic onions, topped with gruyere cheese

SPAM-ish 9

grilled spam, topped with house made kimchi

“Twist” On The Classics

OG MAC & CHEESE MINI 4/FULL 12

a blend of brie, gruyere, cheddar cheese and bacon topped with toasted breadcrumbs (available without bacon)

BUFFALO MAC & CHEESE 14

our original mac & cheese tossed in a buffalo sauce topped with roasted buffalo chicken

BBQ PULLED PORK MAC & CHEESE 15

our original mac & cheese tossed in our BBQ sauce topped with our slow roasted pork

FRENCH ONION SOUP 6

a twisted favorite, traditional french onion topped with croutons and fresh gruyere, served in our handmade crocks

CANDIED BACON BREAD PUDDING 7

made daily with our croissants, served warm and topped with candied bacon and caramel

Salads

OR TRY IT AS A WRAP!

GRANNY SMITH APPLE & GOAT CHEESE HALF 8/FULL 11

julienne chicken breast, granny smith apples, candied pecans, mixed greens tossed in champagne vinaigrette garnished with goat cheese and apple chips

SOUTHWESTERN CHICKEN HALF 6/FULL 11

julienne chicken breast, corn, tomato, black beans, roasted red peppers, mixed greens tossed in a chipotle ranch dressing garnished with tri color corn tortilla chips

SEARED AHI HALF 8/FULL 15

seasoned ahi tuna, cucumber, radish, cabbage and mixed greens tossed in cucumber wasabi dressing, garnished with a fan of avocado and sesame seeds

HOT BACON HALF 8/FULL 11

applewood smoked bacon, sliced hardboiled eggs, tomato, homemade croutons and spinach tossed in our hot bacon dressing

CHICKEN CAESAR HALF 8/FULL 11

julienne chicken breast, romaine lettuce, homemade croutons tossed in our caesar dressing and parmesan cheese (or sub BLACKENED SALMON for $4)

STEAK GORGONZOLA SALAD (served medium rare) 15

seasoned flat iron steak, mixed greens, cherry tomatoes, saute mushrooms, gorgonzola cheese, tossed in a homemade brown ale mustard vinaigrette, topped with fried onions

Wraps

APRICOT TURKEY HALF 6/FULL 10

shredded turkey breast, mixed greens, candied pecans, homemade apricot gastrique, goat cheese spread, wrapped in a spinach tortilla

VEGGIE HALF 6/FULL 10

cucumber, tomato, alfalfa sprouts, radish, artichoke hearts, sundried tomato, avocado, mixed greens tossed in our balsamic vinaigrette, wrapped in a spinach tortilla

GRILLED STEAK (served medium rare) 12

seasoned flat iron steak, tomato, romaine lettuce tossed in our bleu cheese dressing, wrapped in a jalapeno cheddar tortilla

SEARED AHI HALF 8/FULL 15

seasoned ahi tuna, ginger sesame slaw, avocado tossed in our cucumber wasabi dressing, wrapped in a jalapeno cheddar tortilla

Burgers

THIRD POUND ANGUS CHOICE ALL-BEEF PATTY. SERVED MEDIUM RARE

BREAKFAST 15

toasted English muffin, hash brown, bacon, jack and cheddar cheese, ketchup hollandaise topped with your choice of egg

JALAPENO CREAM CHEESE 13

toasted pretzel bun, chipotle aioli, romaine slaw, fresh grilled jalapenos and a slice of cream cheese

DRUNKEN FIG BRIE 13

toasted brioche bun, homemade cognac fig marmalade, baby arugula, our champagne dressing, topped with melted brie cheese

BACON SHROOM 12

toasted brioche bun, balsamic onions, romaine slaw, applewood smoked bacon, mushrooms, topped with melted gruyere cheese

Sandwiches

TURKEY AVOCADO HALF 7/FULL 11

served on toasted ciabatta, house-roasted turkey breast, avocado, applewood smoked bacon, tomato, roasted garlic aioli and balsamic onion marmalade

CRANBERRY TURKEY HALF 6/FULL 10

served on toasted wheat, house-roasted turkey breast, our homemade cranberry chutney, alfalfa sprouts, havarti cheese and roasted garlic aioli

BLT HALF 5.5/FULL 9

served on toasted wheat, applewood smoked bacon, butter lettuce, tomato and roasted garlic aioli (add eggs for $2)

ALBACORE TUNA HALF 6/FULL 10

served on toasted marbled rye, albacore tuna salad, roasted garlic aioli, butter lettuce and tomato

SEARED AHI HALF 8/FULL 15

served on toasted ciabatta, seasoned ahi tuna, ginger sesame slaw, avocado and our cucumber wasabi dressing

Paninis & Hot Sandwiches

CHICKEN PANINI HALF 6/FULL 10

served on grilled sourdough, chicken breast, sundried tomatoes, homemade pesto and melted havarti cheese

VEGGIE PANINI HALF 6/FULL 10

served on grilled sourdough, roasted red peppers, tomato, spinach, artichoke hearts, roasted garlic aioli and melted jack cheese

TUNA MELT HALF 6/FULL 10

served on grilled marbled rye, albacore tuna salad, tomato, melted jack and cheddar cheeses

SALMON REUBEN 14

served on grilled marbled rye, pastrami seasoned salmon filet, sauerkraut, house made caper thousand island

BIG CHEESE HALF 5/FULL 9

served on grilled sourdough, melted gruyere, jack, and cheddar cheeses

JALAPENO POPPER GRILLED CHEESE 11

served on grilled sourdough, melted cheddar cheese and a jalapeno cream cheese spread

GRILLED STEAK (served medium rare) 12

served on toasted ciabatta, seasoned flat iron steak, chipotle aioli, arugula, roasted red peppers and melted manchego cheese

BARBECUE PULLED PORK 11

severed on a grilled kaiser bun slow roasted seasoned pork butt, toasted cheese kaiser bun, creamy apple cider slaw topped with our homemade barbecue sauce

PASTRAMI 13

served on a hoagie roll, grilled pastrami, Dijon mustard, dill pickles topped with melted Gruyere cheese